monosodium glutamate
The Dangers of MSG in our food
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed foods. When added to our processed foods, MSG masks off flavors and makes the blandest and cheapest foods taste wonderful. Glutamic acid is a neurotransmitter that excites our neurons (not just in our tongues). This electrical charging of [...]
How Food Affects Your Mood
The next time you feel unfocused, depressed or angry, consider what you’ve eaten. The increased amount of stress in our society has coincide with greater consumption of refined foods, and a majority of the foods we eat today have been processed. Although these foods are tasty, colorful and easy to prepare, they are also full [...]
Nutritional Intervention for the Treatment of Autism Spectrum Disorders
Individuals with neurodevelopmental disorders such as autism, PDD-NOS, Aspergers syndrome, attention deficit disorders, and Down syndromehave an unusually high rate of food allergies and sensitivities. Many have found that the identification of food sensitivities through laboratory testing and/or elimination diets has alleviated not only the obvious symptoms of allergy such as chronic nasal [...]
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