Chocopaz is a brand new refined artisan chocolate created by original recipes using selected cocoa beans harvested on greatest plantations of Peru. Creating Chocopaz Organic Vegan Chocolate we sought to create the best organic product from carefully selected ingredients. Connoisseurs of real organic chocolate appreciate the amazing healthy properties of this delicacy – enjoying the rich taste of true chocolate and being filled with internal energy, you are sure that all the ingredients are good for your health.
Two main factors are the most important to create a perfect chocolate taste: the highest quality of cocoa beans and mastery of chocolatier. Chocolate production begins with the accurate selection of the best cocoa beans that have been previously extracted from the pod, fermented and dried. Chocolate makers receive two main products from cocoa beans – grated cocoa and cocoa butter. In contrast to the mass production of chocolate, our small-scale chocolate bar making process uses Bean to Bar technology. The basis for the creating of chocolate is cocoa beans. They need to be roasted, subjected to complex processing and grinding, possible only in small manufactures, in order to get high-quality Craft Chocolate. Each stage of this process requires attention and inspiration. Using the best equipment and the work of professionals are essential since every little thing can affect the taste and appearance of the finished chocolate bar.