Ep.10 Sustainable fine dining, with Luca Gagliardi Post views:584 views Post published:June 18, 2019 Post category:Media / Uncategorized This week, we’re talking with Luca Gagliardi, General Manager at PierChic – one of Dubai’s most iconic restaurants – on how he started out as a sommelier in Italy, and how PierChic’s incorporates sustainability into their operations. Read more articles Previous PostEp.9 Building solar capacity, with Jeremy Crane Next PostDrop It Youth Campaign Award Ceremony 2019 You Might Also Like Ep.48, Think Tank – Towards Responsible Tourism: Best Practices from the UAE May 24, 2023 Ep.42, Strengthening Urban Biodiversity With Rasmus Astrup April 22, 2021 Ep.0 Introducing Forward Talks by Goumbook April 10, 2019