Ep.10 Sustainable fine dining, with Luca Gagliardi Post views:784 views Post published:June 18, 2019 Post category:Uncategorized This week, we’re talking with Luca Gagliardi, General Manager at PierChic – one of Dubai’s most iconic restaurants – on how he started out as a sommelier in Italy, and how PierChic’s incorporates sustainability into their operations. Read more articles Previous PostEp.9 Building solar capacity, with Jeremy Crane Next PostDrop It Youth Campaign Award Ceremony 2019 You Might Also Like 7 Ways to Pay It Forward, #1 Curry4Covid April 26, 2020 Ep.48, Think Tank – Towards Responsible Tourism: Best Practices from the UAE May 24, 2023 Introducing another sustainable production of green, clean, and locally-sourced crops in the UAE May 12, 2020
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