Ep.10 Sustainable fine dining, with Luca Gagliardi Post views:584 views Post published:June 18, 2019 Post category:Media / Uncategorized This week, we’re talking with Luca Gagliardi, General Manager at PierChic – one of Dubai’s most iconic restaurants – on how he started out as a sommelier in Italy, and how PierChic’s incorporates sustainability into their operations. Read more articles Previous PostEp.9 Building solar capacity, with Jeremy Crane Next PostDrop It Youth Campaign Award Ceremony 2019 You Might Also Like Ep.18 Planning arid cities, with Huda Shaka September 24, 2019 Ep.3 Sustainability is a collective responsibility, with Alex Malhouf April 30, 2019 Ep.15-16 Sustainability vs CSR, with Monaem Ben Lellahom September 10, 2019