food security
Ismahane Elouafi, the Director General, ICBA (International Centre for Biosaline Agriculture) gives us a fascinating insight in to their global work benefiting tens of thousands…
The shocking fact that in Egypt, an average of 45% of crops are lost before hitting store shelves drove Farah Emara and her brother Omar…
This week, our guest is Patrick Crowley who founded Chapul 8 years ago when he came across a water-efficient source of protein … crickets. Since…
Unconventionally, this year we celebrate World Environment Day virtually in the comfort of our homes. The theme is “Biodiversity” – a concern that is both…
Apeel Sciences, a World Economic Forum Technology Pioneer and recognized among TIME Magazine’s Best Inventions and Fast Company’s World Changing Ideas, announced a $250 million…
The number of people going hungry has increased since 2014. An estimated 821 million people were undernourished in 2017. The prevalence of undernourishment has remained…
The insects are traveling in huge swarms that can be as big as some major cities, sometimes about 1.5 times the size of New York…
Three days ago, the European Commission launched its new food policy, the ‘Farm to Fork Strategy’, as well as the Biodiversity Strategy 2030. The latter…
The World Bank Group approved today a US$500 million program to help countries in Africa and the Middle East fight the locust swarms that are…
This week we celebrate the spirit of entrepreneurship and each day we will highlight a different homegrown company, because SMEs are on the front line…
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