Food
Fashion executives and business leaders are currently focusing on crisis management and contingency planning, but eventually we must shift towards re-imagining our industry altogether. How…
Welcome to our first issue of ‘7 Questions for 7 Experts’, Goumbook’s guide to navigating your way through the challenges of life in lock-down, dedicated…
Welcome to our first issue of ‘7 Questions for 7 Experts’, Goumbook’s guide to navigating your way through the challenges of life in lock-down, dedicated…
With little water, scorching temperatures, and not much arable land, the UAE currently imports 80% of its food. Can it go local? In an industrial…
Dubai Central Lab says process turns waste into grey water while saving money and time. The Dubai Central Lab is promoting eco-friendly recycling of food…
Food waste is a growing problem in the UAE. So World Food Day (16th October) provides the perfect opportunity to start reducing the amount of…
This week, we chat with Elena Kinane, founder of Greenheart Organic Farms, a barren plot of desert landscape she transformed into thriving farmland. She is…
1.3 billion tonnes of food is wasted every single year. For every person who is malnourished, there are two who are overweight or obese. How…
The “Save 1/3” campaign aims to send a message to the community of saving food and reducing waste for the benefit of our sustainable future….
Around 40 per cent of UAE’s total waste is derived from food; here’s how the ‘Smart Kitchen’ initiative could solve the issue The Middle East’s…
Latest Posts
