SDG 2 – zero hunger
Tatiana is joined on this episode by Paul Newnham, Chair of the Public Engagement Task Force for the UN Food Systems Summit and Vice Chair…
The Wamda report cited that up to 250 kilograms of food per capita are discarded annually in the MENA region, adding that in Saudi Arabia…
How we buy food changed dramatically over the past century and a half. For many, particularly in the industrialized world, buying food has become a…
For many people in the world, food waste has become a habit: buying more food than we need at markets, letting fruits and vegetables spoil…
Ismahane Elouafi, the Director General, ICBA (International Centre for Biosaline Agriculture) gives us a fascinating insight in to their global work benefiting tens of thousands…
COVID Crusaders is another great youth initiative pioneered by grade 8 student Cyrus Fotuhi. It is a student affiliate of Curry4COVID, both are humanitarian campaigns…
This week, our guest is Patrick Crowley who founded Chapul 8 years ago when he came across a water-efficient source of protein … crickets. Since…
Apeel Sciences, a World Economic Forum Technology Pioneer and recognized among TIME Magazine’s Best Inventions and Fast Company’s World Changing Ideas, announced a $250 million…
The number of people going hungry has increased since 2014. An estimated 821 million people were undernourished in 2017. The prevalence of undernourishment has remained…
The SDGs can be considered a roadmap for improving our world over a span of 15 years – for people and the planet alike –…
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