sustainable food
Tatiana is joined on this episode by Paul Newnham, Chair of the Public Engagement Task Force for the UN Food Systems Summit and Vice Chair…
In this episode, Tatiana is joined by Tarek Al Khoury, Regional Coordinator for Resource Efficiency and Sustainable Consumption and Production at the West Asia Office…
The Wamda report cited that up to 250 kilograms of food per capita are discarded annually in the MENA region, adding that in Saudi Arabia…
How we buy food changed dramatically over the past century and a half. For many, particularly in the industrialized world, buying food has become a…
Myriad deals between the two countries run gamut from health-tech to diamonds, but food-tech and agri-tech are top priorities, investors agree….
For many people in the world, food waste has become a habit: buying more food than we need at markets, letting fruits and vegetables spoil…
This week we celebrate the spirit of entrepreneurship and each day we will highlight a different homegrown company, because SMEs are on the front line…
Expected to launch in the third quarter of 2020, Smart Acres will be the UAE’s latest addition to the hydroponic vertical farming industry, set to…
The saying “buy local, eat local” has been gathering steam all over the world. Local food is more flavourful as it is fresh and picked…
With little water, scorching temperatures, and not much arable land, the UAE currently imports 80% of its food. Can it go local? In an industrial…
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