sustainable food
Tatiana is joined on this episode by Paul Newnham, Chair of the Public Engagement Task...
In this episode, Tatiana is joined by Tarek Al Khoury, Regional Coordinator for Resource Efficiency...
The Wamda report cited that up to 250 kilograms of food per capita are discarded...
How we buy food changed dramatically over the past century and a half. For many,...
Myriad deals between the two countries run gamut from health-tech to diamonds, but food-tech and...
For many people in the world, food waste has become a habit: buying more food...
This week we celebrate the spirit of entrepreneurship and each day we will highlight a...
Expected to launch in the third quarter of 2020, Smart Acres will be the UAE’s...
The saying “buy local, eat local” has been gathering steam all over the world. Local...
With little water, scorching temperatures, and not much arable land, the UAE currently imports 80%...
This week, we’re talking with Luca Gagliardi, General Manager at PierChic – one of Dubai’s...
This week, we chat with Elena Kinane, founder of Greenheart Organic Farms, a barren plot...


