SDG 12 – Responsible Consumption and Production
The circular economy is an innovative economic model of production and consumption that is increasingly being adopted by governments around the world, including the UAE…
In this episode, Tatiana is joined by Tarek Al Khoury, Regional Coordinator for Resource Efficiency and Sustainable Consumption and Production at the West Asia Office…
An average person throws away at least 75 kilograms up to 163 kgs of food waste each year in Arab countries, according to the United…
Led by a group of highly committed role models of sustainable fashion in the country, the event witnessed more than 6,000 audiences and participation to…
We saw up close the paradox of plastic, part wonder material, part environmental scourge. Lightweight and strong, plastic preserves food like no other material. Yet…
Consumers are making easy swaps to plastic-free products – so businesses are responding by changing the materials they use….
Almost 70% of all drinks can are recycled – making it the most recycled drinks container on earth, according to global figures from the International…
How we buy food changed dramatically over the past century and a half. For many, particularly in the industrialized world, buying food has become a…
Myriad deals between the two countries run gamut from health-tech to diamonds, but food-tech and agri-tech are top priorities, investors agree….
For many people in the world, food waste has become a habit: buying more food than we need at markets, letting fruits and vegetables spoil…
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